
There are many superfoods that never see the inside of a shopping cart. Some you've never heard of, and others you've simply forgotten about. That's why we've rounded up the best of the bunch. Make a place for them on your table and you'll instantly upgrade your health—without a prescription.
Beets
These grungy-looking roots are naturally sweeter than any other , which means they pack tons of flavor underneath their rugged exterior.
Why they're healthy:  Think of beets as red spinach. Just like Popeye's powerfood, this crimson vegetable is one of the best sources of both folate and betaine. These two nutrients work together to lower your blood levels of homocysteine, an inflammatory compound that can damage your arteries and increase your risk of heart disease. Plus, the natural pigments - called betacyanins—that give beets their color have been proved to be potent cancer fighters in laboratory mice.
How to eat them:  Fresh and raw, not from a jar. Heating beets actually decreases their antioxidant power. For a simple single-serving salad, wash and peel one beet, and then grate it on the widest blade of a box grater. Toss with 1 tablespoon of olive oil and the juice of half a lemon.
You can eat the leaves and stems, which are also packed with vitamins, minerals, and antioxidants. Simply cut off the stems just below the point where the leaves start, and wash thoroughly. They're now ready to be used in a salad. Or, for a side dish, sauté the leaves, along with a minced clove of garlic and a tablespoon of olive oil, in a sauté pan over medium-high heat. Cook until the leaves are wilted and the stems are tender. Season with salt and pepper and a squeeze of lemon juice, and sprinkle with fresh Parmesan cheese.
 
Lucy needs about 55 grams of protein daily in order to maintain her lean body mass and efficiently burn fat. At that, the bulk of her protein-rich foods should be of an animal origin, because, in a human body, animal proteins are broken down into essential amino acids and metabolized much more successfully than proteins in pulses, grains, or vegetables. Which products are the richest in protein? Meat, fish, and cheeses, especially hard cheeses, contain the most protein in an easy-to-absorb form. 100 grams of cooked beef contain about 20 grams of protein, a serving of grilled salmon - 17 gram, and 100 grams of Farmer’s cheese - about 28 grams of protein. Therefore, to satisfy her daily protein requirements, even sedentary Lucy has to include in her menu a half of a pound of meat daily!
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